Cuisine: French.
The oldest chef/owned restaurant on Martha's Vineyard. For the past 32 years, Chef Jean Dupon offers 28 different entrées ranging from Classical French Cuisine to Native Seafood. Enjoy fine dining in a candlelight relaxed yet elegant atmosphere. Rated excellent by Zagat and "One of the Best 100 in New England" by the Phantom Gourmet. Open 7 nights, including Christmas Eve and New Years. Click on picture to view menu.