Cuisine: American. 2-For-1 entrees every Thursday, Friday & Saturday! A year-round, totally remodeled restaurant with a private bar, exposed beams, vaulted ceiling and open kitchen. Casual, upscale New England-American fare with a children's menu.
Signature Dishes: Lobster Turnover with a Shrimp Lemon-Cream, warm Pecan Crusted Goat Cheese Salad with pear vinaigrette, Grilled Tenderloin of Pork with currant and raspberry demi-glace.