MENU SAMPLING

Appetizer

Chipotle Chili Glazed Grilled Shrimp
sweet corn and tomato salad

House Made Lobster Filled Ravioli
lemon butter sauce

Theo's Mediterranean Style Seafood Soup

Salad

Theo's Egg Free Caesar Salad
reggiano parmesan cheese, herb croutons

Strawberry and Baby Arugula Salad
chèvre, toasted pecans, strawberry vinaigrette

Main Course

Roasted Rack of Lamb, Porto Reduction
cassoulet of mixed summer beans, oven roasted roma tomatoes

Roasted Free Range Duck, Wild Beach Plum Sauce
house made sweet potato gnocchi, roasted asparagus

Thai Green Curry Eggplant Stack
barley salad, sautéed seasonal vegetables, green curry coconut sauce

Seared Native Sea Scallops, Pink Grapefruit, Tarragon Beurre Blanc
melted leek risotto, sautéed baby green beans

Native Striped Bass Baked in Parchment Paper
tomato concassé, leek julienne, herbed compound butter

Dessert

Individual Warm Soft Chocolate Cake, Vanilla Bean Ice Cream

Apricot Tart Tatin, Almond Crème Anglaise

"The Blueberry Hill"
ginger tuille, lemon ice cream, blueberry sauce

An 18% gratuity will be added to parties of 6 or more.

Reservations: (508) 645-3322