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Summer Fine-Dining Menu
OPEN DAILY JUNE 10 - AUGUST 31, 2003 - 5:30 P.M. - 9:30
P.M.
· LIGHT BAR MENU - AVAILABLE DAILY - 3:00 P.M. -
6:00 P.M.
· RAW BAR - FRIDAYS AND SATURDAYS - 3:00 P.M. - 5:30
P.M.
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Complimentary
Sunset Water Taxi
From Edgartown to Opus
A Spectacular & Relaxing 35-Minute Trip!
Departs Edgartown: 6:15 p.m.
June 20 - August 31, 2003
(Tue., Thu., Fri., Sat.)
Reservations Required
508-627-3663
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APPETIZERS, SOUPS & SALADS
SAMPLE MENU; ITEMS SUBJECT TO CHANGE
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NEW
ENGLAND
LOBSTER BISQUE
Diced Lobster, Sweet Corn,
and Brandied Crème
SWEET NECK FARM OYSTERS
ON ICE
Oysters From Katama Bay,
Tabasco-Shallot Vinegar and "Tarragon Ice"
BLACKENED AHI TUNA"NICOISE"
Lemon Thyme Fingerling Potatoes, Miniature
Green Beans, Micro Greens, and Infused
Mustard Oil
"TRIO" OF HUDSON VALLEY
FOIE GRAS
Seared Terrine and Mousse, Cherry
Compote,
Pain d' "Espices"
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GRILLED JUMBO SWEET-WATER
PRAWNS
Shaved Fennel, Tomatoes, Basil, Roasted
Garlic, Nicoise Olives and Sea Salt
GOLDEN BROWN CALAMARI "MARTINI"
Preserved Lemon, Crispy Artichokes
and
Parsley-Garlic Aioli
WARM ASPARAGUS SALAD
White & Purple Asparagus, Blue
Cheese And
Black Pepper Vinaigrette
JONAH CRAB &
TOMATO TARTARE
Farm Fresh Zucchini, Tomatoes, Basil,
Crispy Shallots and Coriander Vinaigrette
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HAND-CRAFTED PASTAS,
GRAINS AND GNOCCHI
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WILD POTATO GNOCCHI
Artichoke Hearts, Wild Mushrooms,
Reggiano
and Bay Leaves
CREAMY VEGETARIAN RISOTTO
Italian Arborio Rice, Bouquet of Organic
Vegetables, Fresh Herbs
and Parmesan
HAND-CUT, LEMON & HERB FETTUCCINI
Edgartown Clams, Red Peppers, English
Peas,
Garlic and Herbs
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SURF
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MARTHA'S VINEYARD CLAMBAKE
Lobster, Clams, Marinated Chicken, Linguiça,
Sweet Corn and New Potatoes
BUTTER-POACHED MAINE LOBSTER
Sugar Corn Cakes, Baby Leek Fondue, Sauterne & Vanilla
Emulsion
HERB-CRUSTED HALIBUT FILET
Mascarpone Potato Purée, Green Apple
Salad, Chanterelles and Ginger Nage
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TURF
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14 OZ. SPICE-RUBBED, BONE-IN
DRY-AGED ANGUS TENDERLOIN
Roasted Potatoes, White Beans, Spiced
Tomatoes, Arugula and Shaved Reggiano
HERB-MARINATED
"BELL & EVANS" CHICKEN
Olive Oil & Coriander Poached
Baby Vegetables,
Mini Citrus Salad, Roasted Garlic Sauce
CHILMARK'S ALLEN FARM LAMB
Garlic Potatoes, Ratatouille "Spaghettini,"
Natural Juices & Basil Oil
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WOOD-GRILLED
SPECIALTIES
(Served with Country Mashed Potatoes
and
Herb-Scented, Garden Vegetables)
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HERB-MARINATED, FREE
RANGE
CHICKEN BREAST
BONE-IN, DRY-AGED RIB-EYE
1-1/2 LB. MAINE LOBSTER
FRESH CATCH OF THE DAY
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| Tahitian
Vanilla Crème Brulee
Wild Berry Compote, Chocolate
Biscotti
Warm Fuji Apple Crisp
Brown Sugar-Maple Ice Cream
Valrhona Chocolate Tart
Soft Whipped Cream, Raspberry Sauce
Meyers Lemon Soufflé
Raspberry Sauce
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