Opus Autumn
Bistro Menu Selections

SAMPLE MENU; ITEMS SUBJECT TO CHANGE

Sept. 1 - Oct. 12
(Daily Except Mondays)
Oct. 13 - Nov. 30 (Fri., Sat., and selected Thursdays & Sundays)
Served: 5:30 p.m. - 9:00 p.m.
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"Pizzetta"
Yes…We Have Pizza! Ask Your Server About
Our Daily Special

Edgartown Clam & Garlic Bisque
Yukon Gold Potatoes, Soft Cream & Reggiano Chips

Warm Baby Spinach & Arugula Salad
Roasted Red Peppers, Black Olives, Fennel,
Shaved Reggiano, Reduced Balsamic

Soft-Shell Crab Tempura
Brioche, Tomato Fondue, Capers & Dill Remoulade

Plum & Red Chili-Glazed, Short Ribs
Ponzu Dipping Sauce

Grilled, Herb-Marinated,
Free Range Chicken Breast
Country Mashed Potatoes, Roasted Garlic,
Red Peppers & Basil Pesto

Grilled, Jumbo Sea Scallops
Creamy Onions & Crispy Rings, "Matchstick"
Potatoes & Bacon Vinaigrette

Fire-Roasted, Bone-In, Rib-Eye
Potato "Planks", Oregano, Basil &
Caramelized Onion Sauce

Grilled Sirloin Burger
Hand-Cut Fries & Homemade Pickles,
Bacon & Cheese

Basil Pasta Primavera
Organic Vegetables, Parmesan Cheese
Or
With Grilled Shrimp

Thanksgiving Weekend Gala Dinner & Brunch

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