Appetizers:
Shrimp Cocktail.....
$10
Loster Cocktail...... $15
* Littlenecks
on the half shell ........$10 |
Choice of:
Quahog Chowder
Stuffed Quahog
Steamed Mussels
Smoked Bluefish Paté
Fruit Cup
Cranberry Juice
Salad:
Fresh Garden Vegetables
Cole Slaw
Pasta
Loster Presentations:
Home
Port Shore Dinner ~
one Lobster, Corn on the Cob, Stuffed Quahog, Steamed Mussels and
Broth
|
$40 |
| Two Baked
Stuffed Lobsters |
$50 |
| Single Baked
Stuffed Lobster |
$35 |
Two Boiled
Lobsters
hot or cold |
$50 |
| Single Lobster
Boiled |
$35 |
Lobster
Meat Sauteed
with or without stuffing |
$50 |
| Lobster
Salad |
$50 |
| Jumbo Lobster
3lbs |
$60 |
Deep
Fried:
Home
Port Fish Platter~
Fried Shrimp, Fish, Scallops, Oyster, Boiled Lobster, Stuffed Quahog
|
$45 |
| Shrimp |
$40 |
| Scallops |
$40 |
| Oysters |
$40 |
| Filet of
Sole |
$40 |
| Chicken
Tenderloin |
$30 |
| Zucchini |
$5 |
Seafood
Specialties:
Home
Port Fish Platter~
Boiled Shrimp, Fish, Scallops, Oyster, Boiled Lobster, Stuffed Quahog
|
$45 |
| Broiled
Menemsha Swordfish |
$45 |
Broiled
Swordfish en casserole
topped with Sauteer Onions, Green Pepers, Tomatoes
and Garlic |
$40 |
| Baked
Stuffed Shrimp |
$40 |
| Broiled
Native Bluefish |
$40 |
| Broiled
Salmon |
$40 |
| Broiled
Scallops |
$40 |
| Baked Stuffed Scallops |
$40 |
| Catch of the Day |
Please Ask |
Steak
& Other Suggestions:
Steak
& Lobster Combination
|
$50 |
| N.Y Sirloin
Steak (12oz). |
$40 |
| Filet
Mignon (8 oz) |
$40 |
| Chopped
Sirloin Steak (12oz). |
$30 |
| Broiled
Half Chicken |
$30 |
| Vegetarian
Specail |
$26 |
Beverages:
|
Dessert: |
Coffee,
Tea, Decaffeinated (Iced or Hot)
Soda or Milk
Set-ups: Tonic water, club Soda |
Home
Port Baked Pies
Ice Cream, Sorbet
Corkage Fee:$1.00 |
|
Gift
Certificates available at front desk
|
^ top
TAKE
OUT MENU
Hot
Boiled Lobster
|
Market |
| Lobster
Salad |
$30 |
| Swordfish |
$25 |
| Bluefish |
$20 |
| Scrod |
$20 |
| Salmon |
$20 |
| Baked
Stuffed Shrinp |
$25 |
| Broiled
Scallops |
$20 |
| Sirloin 10oz. |
$20 |
| Chopped
Sirloin 12 oz. |
$16 |
| Broiled
1/2 Chicken |
$16 |
Fried:
Chicken
Tenderloins
|
$18 |
| Sole |
$20 |
| Oysters |
$20 |
| Shrimp |
$20 |
| Scallops |
$20 |
| Fish
Plate (Scallops, Shrimp, Oysters & Fish) |
$20 |
| French
Fries |
$3 |
| Zucchini |
$6 |
Chowder
|
1/2 Pint |
$3.50 |
|
Pint |
$6 |
|
Quart |
$11 |
| Stuffed
Quahogs |
$3 |
| Steamed
Mussels |
$10 |
| Corn
on the Cob |
$1.50 |
| Baked
Potato |
$1.50 |
Pasta
Salad
|
$6 |
| Garden Salad |
$6 |
| Cole
Slaw - Pint |
$2 |
| Bread |
$1.50 |
| Pie Slice |
$3 |
| Whole
Pie |
$16 |
All Dinners include:
French Fries or Baked Potato and Cole Slaw
^ top
|
