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Archive for April, 2009

The King of the Sea

Wednesday, April 29th, 2009

I seem to be on a sea food kick lately, and I’m really enjoying it.  I had King Crab Legs for the first time two weeks ago and it kinda changed my life.  I had thought of myself as a lobster only girl, and I was quite snobbish about it.  Refusing to even think about the “other” shellfish that wanders the ocean floor.  However, I found myself meeting my boyfriends’ family for the first time and they were serving King Crab Legs and I promised them I would try it.  Keep in mind I was just trying to be polite.  I put the smallest bite I could in my mouth and it was as though fireworks and a parade were marching through my palate.  I was a changed woman, soon shell was flying, meat was being tossed at me like I was an animal at a zoo and I kept coming back for more.

After the waves of euphoria passed, I found myself back on the island and craving another hit of crab, but where to go?  As I was pondering this question and driving down beach road in Vineyard Haven, I got a sign from above.  Sort of.  The Net Result had put out a black board with the words “King Crab Legs on sale”.  Immediately I pulled over so as not to cause an accident and with shaking hands found myself inside my new temple  and I swear to you a light appeared over the freezer where the legs were.  I asked for three pounds and was given a plastic bag and told to choose my dinner.  It was the hardest choice I’d ever made, how do I limit myself to just three pounds when there are so many King Crab Legs needing a home?  That’s where you come in dear reader.  Please don’t let those crab legs stay there, they need a home, they need your home.  You’ll get back so much more than you gave.  Trust me.

No cooking is involved, just some thawing and a good set of shell crackers.  I find that Pinot Grigio is a perfect pairing for the meat and they genuinely seem to like each other as much as I like them.

The Net Result is located at 79 Beach Road, Vineyard Haven, MA.  The phone number is 508-693-6071.   The freezer is located right next to the counter and the crab legs are in the middle on the bottom.  Happy Crabbing!

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March, March, March, June!

Tuesday, April 28th, 2009

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Yes, it feels - and sounds (!) like June.  It’s warm and sunny and - yikes,  we’ve had our first moped sighting!

Last weekend was actually hot enough for shorts, flip-flops and the beach!  We raced the waves rather than the wind and splashed to our knees while throwing rocks rather than bundled deep with heads down looking for beachglass.

The birds are crazy-happy and want everyone to know about it.  The kiddos are back in the trees, too.  It’s like the Vineyard  Sound of Music.

Spring sports for the youngsters begins in earnest this week - soccer, lacrosse, baseball and softball games! The bubble is scheduled to come down next weekend and we’re playing on the outdoor courts at Vineyard Youth Tennis!

We’re packing picnic snacks and freezing the water bottles for after school activities and planning our summer schedules - YAY!  We went from winter to early summer in a flash.

Here Fishy, Fishy….

Friday, April 24th, 2009

Spring is definitely here and one of the ways I know is that John’s Fish Market is open for business!  I bought some sea scallops there yesterday and they were amazing, so amazing in fact that I decided to try my luck with the salmon and was equally delighted.  As a very beginner cook I am using recipes that they probably hand out to kindergarten students to use at recess but at least I’m trying.

I baked the salmon with mustard and bread crumbs on top and it came out so delicious I wanted to take a photo and bring it to John’s to show them what I’d accomplished with their fish.  The salmon was flavorful and delicate to the point that I was nervous to take it out of the pan.

The scallops were an equally tasty story.  I baked them as well, with a honey lemon glaze that wasn’t even necessary.  The scallops were sweet and tender and caused some shoving when my dinner guest and I tried to both take a second helping at the same time.  I know that as a hostess my job is to smile and urge my guests to eat more but all etiquette went out the window after I tasted the first scallop.  I will be writing an apology note to my guest right after I finish this blog.

John’s Fish Market has fresh, quality seafood that makes cooking a pleasure, just be sure to buy enough for everyone involved.
salmonJohn’s Fish Market
5 Martin Road, Vineyard Haven
508-693-1220

Balloons do not a party make…

Wednesday, April 22nd, 2009

rubbish-clipartLast Saturday was the annual Beach Clean-Up here on Martha’s Vineyard.  The day broke sunny and mild - perfect for a morning at the beach.  Each volunteer we met was happy and eager to help beautify our already splendid shores.

Our family chose to volunteer at the Bend in the Road.  This is the beach we frequent for it’s family friendly gentle surf and proximity to the ‘jumping off bridge’.  The winter make-over at Bend in the Road is complete and the beach looks  ready for the new season  - new sand and the freshly planted grasses ready for families to stake their summer headquarters.

Here’s what we learned: besides the obvious cigarette butts, bottles and plastic littering our beaches, party balloons are one of the worst offenders.   Little pieces of balloon all along the waterline, tangled in driftwood and other natural wash.  Multi-colored fragments woven through the beach plums and grasses.  Grosgrain ribbon leading tangled trails to yet another deflated remnant of a happy event.

The de-brief was interesting - from the mouths of babes the following quotes:
“Grownups are the worst litterers and are not friends of the earth. ”
“Most junk food is bad for your body and the earth because everything is wrapped in shiny trash.”
“Even though balloons are the ‘main course’ of the party, we don’t need them since they choke the earth.”

The turnout was amazing.  Every beach we passed on our way to Vineyard Haven was teeming with volunteers picking up and demonstrating their love for our Island.  The Beach Clean Up taught us a lot about ourselves and our community and to look below the surface.  Martha’s Vineyard is a gem. It’s a gift to live here - we’re going to give back to her by banning balloons and taking the time to gather trash each time we go to the beach.  It’s not just about carry-in, carry-out - it’s doing just a bit extra that makes all the difference.

Many Thanks to SBS for sponsoring and providing lunch for everyone.  Riley’s Reads donated prizes for the children’s raffle.  The Rod and Gun Club organized Bend in the Road volunteers and Comcast gave free On-Demand Movies and popcorn  to all participants.

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Town Meetin’ & Greetin’

Wednesday, April 15th, 2009

What could be more charming and New England-y than the annual town meeting?  The purest form of democracy in action. Martha’s Vineyard politics can be very serious and heated – but there are lots of lighthearted & fun moments too.  Island characters pitted against washashore newbies can put on quite a show. But getting people off their comfortable sofas and out to town meeting is always a challenge.

Sometimes a good “bad dog” issue is all it takes. But I’ve come up with a solution to filling the empty seats while fulfilling a need for socializing after a long, frigid winter.  Let’s combine town meeting with some old fashioned gossip, scandal and flirting.  It simply requires a new seating plan.  All you happily married people sit on the left.  All the single, newly separated, divorced and unhappily married people on the right.  At a glance, you can then see what’s happened over the winter and catch up with all your neighbors before the gavel even hits the podium.  Could be quite the conversation starter.

Anyone second the motion?

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Fever all through the night…

Tuesday, April 14th, 2009

We’ve been under siege these past couple weeks. While we were basking in the glow of newly sprouted spring, the flu bug bit us! The children were too beat to hunt Easter eggs and forget a brisk walk in the sunshine. Many friends are trying to enjoy the warm through their windows rather than drag themselves outdoors. I’d love to say my children warmed themselves in pools of sunlight pouring through crystal windows but the spring cleaning has been delayed due to inclement health that includes scattered tears.

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Many folks will be leaving our fair Island next week to spend the school break in more temperate territory. I’m looking forward to spending spring break here on-Island. I keeping my fingers crossed the children are on the mend and we’ll spend a relaxing week on local adventure. Our eldest recieved a camera for his birthday and is excited to explore Sheriffs Meadow properties and capture the perfect picture for the 50th annual photo contest. Our 8-year-old is looking forward to tuning up the bicycles and begin training for his Tour de Vineyard this summer. The littlest, well let’s just say a break from feeling over-scheduled and sleeping ’til the civilized hour of 9:00 will be better than any trip for that one!

I’m looking forward to disinfecting everything, taking down the storm windows, airing out and freshening the house. My favorite is putting away the winter linens and dressing the windows, tables and beds with the sunny, bright colors of the warm months. The children look forward to each April’s new running shoe and we say goodbye to the clunky winter boots! Yes, spring has been with us these past few weeks but we’ve been too ill to appreciate her arrival. I’m hoping she’ll stick around next week so we can get to know her better.

Pizza on the Vineyard

Tuesday, April 14th, 2009

Pizza is a staple in my diet.  I pick up at least once a week , sometimes more, if there is some sort of reality TV marathon on the Bravo network. Living on an island you might think the choices are limited to getting a really good pie but I have to tell you, there are actually a lot of choices and they are all delicious. I’ve come up with a list for when you are visiting and you feel that familiar craving for pepperoni, sauce and dough. The list is in no particular order and please don’t make me choose a favorite, that would be like choosing between my favorite TV shows and you just don’t do that.

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Rocco’s Family Style Italian Restaurant in Vineyard Haven
Rocco’s is super easy to find and has ample parking. Their pizza is delicious and the list of toppings is a great way to switch it up.

Offshore Ale
The atmosphere alone is worth the trip to Oak Bluffs. Wooden floors and a huge stone fireplace makes for a comfortable and cozy dining experience. Wood Fire Brick Oven Pizza that has an amazing sauce. With live music most nights, it’s an island favorite for locals and visitors.

Lattanzi’s
Edgartown favorite. Thin, crispy, crust with lots of choices. Better get there early, seating is on a first come first serve basis and the dining room fills up quickly. Great after a day of shopping and the beach.

Giordano’s
Be warned! There is normally a line out the door from the moment Gio’s opens for the season till the last pizza is sold in October. The slices are generously sized and addicting. There is nothing quite like eating a slice of Gio’s while watching the action in Oak Bluffs Harbor.

Chilmark Store
Never fear up island visitors and residents. Your pizza needs will not go unmet. Chilmark Store is known island wide for its amazing pies. The pizza has even been featured on the Food Network. Grab a slice or a whole pizza and relax on the porch with friends.

Fun with Matzo

Monday, April 6th, 2009

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For most islanders, spring means gardening, income taxes, freaking out about wearing a bathing suit in 2 months, marshmallow peeps, ticks, cleaning out closets for summer rentals and repairing potholes in your driveway. OK, maybe not in that order.  Spring also means Easter but you may also notice a small section in the markets set aside with special foods for the Jewish celebration of Passover. On the first two night of Passover, a special family meal called the seder is held. During the week of Passover, only unleavened bread - matzo - may be eaten. Matzo symbolized both the suffering of the Hebrews in slavery in Egypt, as well as the haste with which they left Egypt during the Exodus.  But what happens to all the leftover matzo after Passover, you may ask with alarm!  Well, when life gives you matzo, you make matzo-brei for breakfast.

Here’s my favorite recipe:
Crumble about 6-8 matzos into bite size pieces in a colander and pour boiling water over them to soften, then squeeze out the water.  Break 6 eggs into a bowl, whisk lightly with a fork and add the softened matzo.  Add some salt and pepper.  Heat some butter in a large frying pan and sauté some chopped onions (or not).  Add the egg-coated matzo pieces, stirring to break it up during frying.  (Don’t cook too dry - best when moist!) Serve with sprinkled cinnamon sugar (my preference), maple syrup, or with more salt & pepper.

Matzo is sold year-round, so enjoy anytime of year. My friend Herb Foster is hosting a Passover Matzo Brei lunch at The Anchors in Edgartown this Thursday, April 9 at 12 noon. Register in advance at 508-627-4368.  All are welcome!

Yes, I can!

Friday, April 3rd, 2009

I’m a gal who warned her boyfriend, ‘The only thing I make for dinner is reservations”.  If you read my blog regularly I write about the wonderful people who actually make food here on Martha’s Vineyard.  I have my favorites, of course (the steak au poivre at LeGrenier) and yummy treats (Backdoor Donuts opens next Thursday!) and I’m always finding new gems to share with other ‘foodies’.

We’ve been talking about what spring means; it means the restaurants are opening again - YAY!  Guess what else it means?  Fresh local veggies (work with me here, people) and more fish than you can shake a menu at.  Here’s what else:  I’m learning I can make more than reservations.  I’m learning to cook.  I know! Who’da thunk it?!  I’m making stuff like fresh green beans and frittatta and honey-mustard chicken with 3 kinds of mustard!  I’m experimenting in the kitchen…and liking it!  My confidence is growing and I’m more often setting my super thrift-shop found dining table for dinner rather than using it a depository for my gym bag and mail.

Don’t worry, I’ll still be your go-to gal for the most yummy finds here on the Vineyard but who knows, maybe I’ll share a few recipes using local flavors, too!

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What’s for dinner?

Friday, April 3rd, 2009

How often do we hear “I’m starving!” as soon as the kiddos reach the car each afternoon?  I’m looking at our food budget and wondering what it’s like for my friends who have teenagers to feed.  We do our best to explain the ‘talk to your tummy’ method of gauging hunger but it seems our Littles tummies are always talking and saying (what else) “I’m starving!”

So we tried a new tactic. Last week we took our brood to the Oxfam Hunger Banquet hosted by the Vineyard Committee on Hunger at  MVRHS.   I had never attended one of these events but I’m all about a ‘teachable moment’ and the VCOH is such an amazing group.

The Hunger Banquet was free of charge though a donation was very appreciated.   As we entered the high school cafeteria, we chose our lot in life by sticking our hand in a fishbowl full of short biographies.  For the evening I became a 50 year old Cambodian man who must move to avoid the civil unrest in my country.  The piece of land upon which I am currently living is surrounded by landmines therefore I cannot work the land for food.   Needless to say my lot is one of the 60% of the world.  Thankfully our whole family drew the lot of third world  (otherwise where is the lesson?).

As we huddled on the floor, we introduced ourselves to others as also hungry and without a lot of options.  Some of our new friends had a dairy cow or llamas who gave them food and a small income.  These people were not interested in joining the revolution my husband was trying to begin for fear of losing their few resources.

The middle-income folks represented just 25% of the worlds population, earning between $900-11,000 a year.  They live on the brink between eating and starving every day but we looked to them as our inspiration.  These people sat at tables and had a small portion of protein with their meal.

Let’s talk about the lucky 15% who sat at lovely clean tables with white linens and flowers atop.  The menu was sumptuous:  fresh baby greens with blue cheese and pinenuts, sushi from the Net Result, chicken piccata, rice pilaf, fresh veggies, bread and butter and sparkling cider.  Let’s not forget the chocolate mousse cake from LeGrenier for dessert!

Back to the huddle masses:  our meal consisted of 1/2 cup rice and 1/2 cup ‘questionable’ water.  The women and girls were served last, and yes, if they ran out, oh well.  Our water was questionable, as promised; run though the black bean cans of the middle income to look dirty.  The generous industrialized countries handed down bread and butter to pockets of the hungry which we divided and handed around to one another.

It occured to me a better mother would have given her portion to her children.  I confess the thought didn’t occur to me until after I licked the eco-friendly bowl clean and drank everyone’s water.  Here’s another confession: out of guilt (and fear of someone calling child services) we distributed emergency relief upon our return home.

In all an amazing evening!  We had Momma’s teaching evening,  met a few new friends and I’m pretty confident I won’t hear ‘I’m starving!’ for at least another week.

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