|
June
July
August
September
October/November
|
Lettuces, spinach, radishes, bok choy, asparagus, Napa cabbage, strawberries & peas
Zucchini, eggplants & onions
Tomatoes, melons, corn & beans
Onions, squash, & potatoes
Carrots, parsley, kale, brussel sprout & leeks |