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Sweet Life Cafe
63 Circuit Ave.
508-696-0200
Thursday - Monday
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Outdoor Dining in Style
Welcome the season of outdoor dining in style at Oak Bluffs' elegant
Sweet Life Cafe. Now open five nights a week, Thursday - Monday, guests can enjoy the first greens of spring, pristine
Island oysters, quail and sweet pea risotto along with other seasonal favorites.
Sweet Spring Elegance
Dine in the beautiful restored Victorian dining room, or, spr
ing
weather permitting, in the blooming side garden under the glow of the twinkle-lights. T
he
Cafe has expanded its wine cellar to include vintages from 27 countries. Or, for som
e
thing truly unique, drink in the taste of spring with a cocktail St. Germain, infused with t
he delicate scent of elder flowers.
Exquisite Local Flavor
Chef Scott Ehrlich makes full use of
the best
Island produce
and local catches. A perfect meal could start with the Moroccan Tuna Tartare
served with cured olives
and garnished with preserved lemon,
fennel, mint, and a saffron emulsion.
Finish off the evening with an twist on the traditional New England Strawberry Rhubarb pie, served as a compote with mascarpone